Recipe - Peach Sundaes With Bourbon-Pecan Sauce

1 tablespoon Fresh lemon juice
3 lg Firm ripe peaches; (about 1
One fourth pounds)
6 tablespoon Unsalted butter; (Three fourths stick)
One half cup Firmly packed golden brown
sugar
3 tablespoon Whipping cream
One half cup Toasted pecan pieces
1 tablespoon Bourbon
1 pt Vanilla ice cream

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into
bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over
medium heat. Add brown sugar and stir until mixture thickens and bubbles.
Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce
is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon.
Cook until sauce is heated through, stirring constantly, about 1 minute
longer.

Scoop ice cream into bowls. Spoon sauce over and serve.

Serves 4.

Bon Appetit August 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.