Recipe - Peach Soup

5 Large peaches, cut or sliced up
4 cup Water
2 tablespoon Lemon juice
One fourth cup Maple syrup
1 tablespoon Arrowroot
1 cup White wine
One fourth cup Orange or peach liqueur
1 cup Whipping cream
One fourth teaspoon Nutmeg (opt)

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour
in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and
dollop on top of each serving. Add a sprinkling of nutmeg if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini