Recipe - Peach Sorbet

1 cup Water
One half cup Sugar
8 small Peaches
Juice of 1 lemon
1 tablespoon Marsala or peach brandy,
optional

Make a syrup by combining the water & sugar in a noncorrosive pot & bring
to a boil. Simmer for 5 minutes. Remove from the heat & let cool. Puree
the eaches in a food processor or blender to yield about 1 c. Combine the
syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions
for making Lemon Sorbet.

Serve over fresh raspberries or blackberries.

Jim Tarantino, "Sorbets!"