Recipe - Peach Skillet Pie

1 Stick pastry mix
6 Fresh peaches
One half cup Sugar
One half teaspoon Salt
One fourth teaspoon Cinnamon
1 One half tablespoon Butter

Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large enough to
line a 8" skillet or frying pan,allowing dough to hang over edge.Slice
skinned peaches into pastry lined pan.Sprinkle with sugar,salt and
cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a
small space uncovered.Bake in 425 degree oven until fruit is bubbly and
crust is browned,about 25 to 30 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini