Recipe - Peach Shortcake Muffins

MUFFIN
1 2/3 cup Four
One half cup Sugar
2 One half teaspoon Baking Powder
One fourth teaspoon Salt
One half teaspoon Ginger
6 tablespoon Margarine
1 cup Milk
1 2/3 cup Coarsely chopped peaches,
or
1 cn (19oz) cut or sliced up

TOPPING
2 tablespoon Sugar
One half teaspoon Cinnamon

Combine first 5 dry ingredients in large bowl. Cut in margarine with pastry
blender until crumbly. (mine didn't get very crumbly actually) Add milk and
peaches, stirring just until blended. Spoon into greased muffin cups. (I
used paper lined, the muffin stuck a little to the paper, but we ate them
just hot out of the oven, after a while it's just usual muffin leftover
stuff) Sprinkle with topping mixture of sugar and cinnamon. Bake at 400 F
for 20 to 25 minutes, or until set and golden.

The recipe suggests substituting strawberries for the peaches as a
variation.

Makes 12 muffins.

I got this from the "Robin Hood" Flour advert/recipe section.

Posted to EATL Digest 27 Sep 96

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA

Date: Fri, 27 Sep 1996 19:24:25 0400