Recipe - Peach Sherbet

1 qt Peaches; can
Three fourths cup Fruit syrup
2 cup Thin cream
1 tablespoon Gelatine; soaked in
One fourth cup Water; cold

Soak gelatine in cold water until soft. Heat syrup to boiling and pour over
gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches
into small pieces. Combine all ingredients and freeze. This dessert is
easily mad and is an excellent one for dinner. Other canned fruits may be
used.

Source: Mrs. George Funk, Leesville Grange, Crawford County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini