Recipe - Peach Sauce

3 Peaches; peeled, or
3 cups frozen peach slices,
1 cup Freshsqueezed orange juice
2 tablespoon Cornstarch
One fourth teaspoon Ground nutmeg

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
If using fresh peaches, slice two of them. Set aside. Coarsely chop the
remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1 cup of
the cut or sliced up frozen peaches. Blend until smooth. Pour into a saucepan; add
the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add
the remaining cut or sliced up peaches. Heat through. Serve warm.
41 calories, 0.1 grams fat per One half cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip