Recipe - Peach Rum

4 tablespoon BUTTER
One half cup SUGAR
1 EGG
1 cup ALLPURPOSE FLOUR
Beat sugar and butter until
light. Blend in egg and
flour.
Mix well and spread onto
bottom of 10inch
springform pan.
Bake at 450degrees for 10
minutes.
CAKE
2 pound CREAM CHEESE, unwrapped and
warmed in
Microwave 2 minutes on high.
1 cup SUGAR
One fourth cup CORNSTARCH
5 JUMBO EGGS, out of shell and
warmed for 25
Seconds on high.
1 (1 lb) can PEACHES, drained
and pureed
1/3 cup AMARETTO or GRAND MARNIER
LIQUEUR
One half cup HEAVY CREAM

** CRUST