Recipe - Peach Puff Pudding

1 One half cup Whole milk
2 cup Bread cubes
2 tablespoon Butter, melted
2 Eggs, beaten
One fourth cup Honey
One half cup Sugar
1/8 teaspoon Salt
One fourth teaspoon Vanilla extract
1 teaspoon Grated lemon peel (dry peel
can be used)
2 cup Fresh minced peaches

Peach Puff Pudding

Preheat oven to 350 F.

Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well
and add peaches. Pour into a buttered 8x8x2inch glass baking dish. Bake at
350 F for 45 minutes or until brown.

Serve with milk, ice cream or whipped topping. Serves 46.

These sound so good makes me want to move south and start a peach
orchard!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini