Recipe - Peach Pound Cake

1 tablespoon Unbleached flour
2 tablespoon Brown sugar; packed
One fourth teaspoon Nutmeg
1 cup Peach slices in syrup
drained and cut or sliced up
1 cup Granulated sugar
2 One half cup Unbleached flour
1 teaspoon Baking powder
One half teaspoon Baking soda
8 ounce Fatfree sour cream
2 Egg whites; whipped
1 teaspoon Vanilla

Recipe by: Eater's Choice Preparation Time: 0:10 From: Gerald Edgerton
jerrye@wizard.com

Date: Thu, 23 May 1996 13:35:21 0700

Preheat oven at 325. Prepare 12cup Bundt pan with cooking spray and
flour; set aside. In a mixing bowl, combine 1 tablespoon flour, brown
sugar, and nutmeg. Add peaches and mix until covered with floursugar
mixture. Spread peach mixture around bottom of prepared pan. In a mixing
bowl, combine granulated sugar, flour, baking powder, and baking soda. In
another mixing bowl, combine sour cream, egg whites, and vanilla. Mix dry
ingredients with wet ingredients just until moistened. Spread batter over
peach mixture. Bake for 1 hour.

Posted to Master Cook Recipes List, Digest #95