Recipe - Peach Pizza Pie

CRUST
One half cup Softened butter
One fourth cup Powdered sugar
1 cup Allpurpose flour

FILLING
1 tablespoon Cornstarch
2 tablespoon Sugar
One fourth teaspoon Mace
One half cup Orange juice
One half cup Red currant jelly
5 cup Fresh peach slices
Whipped cream

Crust: preheat oven to 350 degrees. Cream butter and powdered sugar. Stir
in flour. Pat mixture into 12inch pizza pan. Prick bottom with fork. Bake
10 minutes or until edges are brown and cool.

Filling: Combine cornstarch, sugar and mace. Stir in orange juice and jelly
and cook, stirring, until mixture boils and is thick. Cool. Arrange peach
slices on crust and spoon sauce over peaches. Refrigerate until glaze is
set. Serve with whipped cream.
Recipe By :THE DESSERT SHOW SHOW #DS3016

Posted to MCRecipe Digest V1 #299

Date: Tue, 12 Nov 1996 22:19:18 0500

From: Meg Antczak meginny@frontiernet.net