Recipe - Peach Pie Supreme

3 One fourth ounce Jello Vanilla Pie Filling
1 cup Corn Syrup
Three fourths cup Evaporated Milk
1 lg Egg, Slightly Beaten
1 cup Chopped Pecans
1 Unbaked 8" Pie Shell

Blend pudding mix with corn syrup. Gradually add evaporated milk and egg,
stirring to blend. Add pecans. Pour into pie shell. Bake at 375øF until
top is firm and just begins to crack, about 40 minutes. Cool for at least
3 hours. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip