Recipe - Peach Pecan Muffins

16 ounce Peaches; Sliced, 1 Cn
6 tablespoon Margarine; Melted
2 Eggs; Sm.
1 tablespoon Lemon Juice
2 cup Whole Wheat Flour
One half cup Sugar
3 teaspoon Baking Powder
One half teaspoon Salt
1 cup Pecans; Chopped
2 tablespoon Peach Preserves

Drain the peaches, reserving One fourth cup of the syrup. Fine chop 1 cup of the
peach slices. Set aside. In a blender container, combine the remaining
peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
Cover and blend until very smooth. Stir together all of the dry
ingredients in a mixer bowl. Add the egg mixture folding it in until the
dry mixture is just moistened. Fold in the reserved peaches and nuts.
Bake at 350 degrees F for 20 to 25 minutes or until done. Cool in the
muffin tin for 10 minutes then remove them to a rack to cool. Spread the
tops with the peach preserves.

From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip