Recipe - Peach Pecan Biscuit Ring

One fourth cup Butter or margarine; melted
Three fourths cup Firmly packed light brown
sugar
One fourth cup Pecans or walnuts; chopped
1 cup Peach or apricot preserves
1 One half teaspoon Cinnamon
2 cn (10 oz) Hungry Jack
Refrigerated Flaky

Heat oven to 375 degrees. Brush bottom and sides of 10" tube or 12 cup
Bundt pan with 1 Tablespoon melted butter. Sprinkle bottom of buttered pan
with 2 Tablespoon of the brown sugar and One fourth cup pecans. Dot with 3
Tablespoon of the preserves. In small bowl, combine remaining brown sugar
and cinnamon. Separate dough into 20 biscuits. Press or roll each into a 4"
circle. Brush 1 side of each biscuit with remaining melted butter; spread
brown sugar mixture over butter. Spoon 1 rounded teaspoon preserves onto
center of each biscuit; fold each in half. Seal top center edge; fold
remaining sides to top center. Place biscuits, sealed side down, around
outside edge of prepared pan, then around inside edge. Bake for 3540
minutes or until deep golden brown. Cool upright in pan 2 minutes; invert
onto serving plate or waxed paper.

Recipe by: FRESHBAKED BISCUITS

Posted to recipeludigest by GramWag@aol.com on Feb 8, 1998