Recipe - Peach Nut Bread

30 ounce Peaches, canned
5 cup Flour
2 tablespoon Baking powder
1 teaspoon Salt
One half teaspoon Nutmeg OR
1 teaspoon Apple Pie Spice
2 teaspoon Cinnamon
One half cup Butter
1 cup Sugar
3 lg Eggs
1 cup Walnuts, chopped
We prefer pecans

Drain peaches and reserve 1 One fourth cup liquid. Dice peahes and set aside. Sift
the dry ingredients. Cream the butter, sugar and eggs. Add the sifted dry
ingredients alternately with the reserved peach liquid. Stir until batter
is well blended. Stir nuts and peaches into batter. Turn into 2 well
greased glass loaf pans. Bake at 350F for about 1 hour or until loaves
test done.

Can be used for jar cakes with good results.

From the kitchen of Joan Mershon Posted on FIDO COOKING 1694

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 14, 98