Recipe - Peach Mimosas

2 cup Peach nectar, chilled
1 1/3 cup Orange juice, chilled
2/3 cup Grenadine syrup
1 Bottle (750milliliter) brut
champagne, chilled

Directions: Combine peach nectar and orange juice in a pitcher, and stir
well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
Add 1/3 cup of the orange juice mixture to each glass, and top with chilled
champagne. Serve immediately. Yield: 10 servings.

Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g (sat
0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON 0.5mg; SODIUM
9mg; CALC 8mg

Posted to MMRecipes Digest V3 #2.TXT
Posted to MMRecipes Digest V4 #012

From: Julie Bertholf jewel1@ix.netcom.com

Date: Fri, 10 Jan 1997 20:15:36 0800