Recipe - Peach Melba Parfaits

4 cup Lowfat vanilla ice cream,
.softened
1 cup Mashed peeled peaches
1 tablespoon Amaretto
1 teaspoon Vanilla
1 pack 12 ounce unsweetened frozen
.raspberries, thawed
3 tablespoon Sugar
1 tablespoon Grand Marnier or other
.orange flavored liqueur
1 One half cup Fresh raspberries
8 Peach slices (optional)

Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe
container; stir well. Freeze until firm.

Place thawed raspberries, sugar, and liqueur in a blender, and process
until smooth. Press the raspberry mixture through a sieve, reserving puree;
discard seeds. Cover and chill.

Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
champagne flutes. Top each with about 1 One half tablespoons fresh raspberries
and One fourth cup icecream mixture. Repeat layers, ending with 2 teaspoons
raspberry puree. Garnish with peach slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini