Recipe - Peach Melba Muffins

2 cup Flour
1 tablespoon Baking powder
One half teaspoon Salt
One half cup Sugar
1 Egg, beaten
1/3 cup Butter, melted
1 cup Milk
Three fourths cup Peaches, chopped
Three fourths cup Raspberries
One half cup Sugar
1/3 cup Flour
One fourth cup Butter

Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the
egg, butter and milk, just until moistened. Fill paperlined muffin tins
One half full. Cover with fruit, then remaining batter. Mix the sugar, flour and
butter together till crumbly. Sprinkle over your muffins, and bake
approximately 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini