Recipe - Peach Melba Crisp

6 White bread slices firm;
Toasted
One fourth cup Shedd's spread country crock
Melted
1 One half pound Peaches
One fourth cup Brown sugar, packed
1 teaspoon Ground ginger
1 teaspoon Lemon juice
One half pt Raspberries

In medium bowl, tear toast into coarse crumbs; toss with margarine, then
set aside. Over a 2qt microwavesafe baking dish to catch juices, peel,
pit and slice peaches. Sprinkle with sugar, ginger and lemon juice; toss
to combine, let stand 1 minute. Cook uncovered, on High 8 to 10 minutes,
until peaches are soft and mixture is bubbly. Add the raspberries and stir
to coat. Sprinkle toast mixture over all. Cook uncovered on High 3 to 5
minutes until mixture is again bubbly. Let stand 5 minutes or more before
serving. Serve, if desired with vanilla ice cream

Recipe By : First 8/1/94

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip