Recipe - Peach Lemonade

2 Peaches; peeled and chopped
1 cup Granulated sugar
4 cup Water
Three fourths cup Freshly squeezed lemon juice
Mint sprigs; for garnish
Peach slices; for garnish

Bring the peaches, sugar, and water to a boil, and then simmer until the
sugar is dissolved, about 10 minutes. Allow the mixture to cool, then
strain through a sieve, pressing to extract as much juice as possible. Stir
in the lemon juice, and serve in tall glasses over ice. Garnish with mint
or peach slices.

From: Ellen C ellen@elekta.com

Per serving: 224 Calories; 0g Fat (0% calories from fat); 0g Protein; 59g
Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: One half Fruit; 3 1/2
Other Carbohydrates

NOTES : "Show off the pink liquid with dark red flecks with a beautiful
cutglass pitcher and glassware."

Recipe by: Jump Up and Kiss Me, Jennifer Thompson (pg 279)

Posted to EATLF Digest by "Ellen C." ellen@brakes.elekta.com on Jun 2,
1999, converted by MM_Buster v2.0l.