Recipe - Peach Jambalaya

1 Green pepper, minced
1 Onion, cut or sliced up
2 Tomatoes, chopped
2 Cloves garlic, minced
1 teaspoon Thyme
One fourth pound Ham, minced
One fourth pound Spicy or smoked sausage,
cut or sliced up
2 tablespoon Oil
1 tablespoon Tomato paste
1 cup Chicken broth
3 Peaches, cut or sliced up
One fourth pound Shrimp, deveined
Salt and Pepper to taste
3 cup Cooked rice

Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

Posted by Stephen Ceideburg; February 27 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip