Recipe - Peach Jam

4 cup Prepared fruit
1 Bottle fruit pectin
7 One half cup Sugar

Peel peaches. Pit, and grind or crush. If peaches lack flavor, add juice
of 1 lemon. Combine sugar and fruit. Heat rapidly to full rolling boil.
Stir constantly before and while boiling. Boil hard 1 minute. Remove from
fire. Stir in fruit pectin. Skim and stir alternately for 5 minutes to
cool jam slightly and to prevent floating fruit. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini