Recipe - Peach Ice Milk

5 cup Peeled chopped, ripe fresh
peaches, (3 pounds) divided
2/3 cup Sugar
1 tablespoon Lemon juice
2 cup 2% lowfat milk
1 cup Evaporated skimmed milk
One half cup Frozen egg substitute,
thawed
2 tablespoon Honey
1/8 teaspoon Almond extract
Fresh mint sprigs,
(optional)

Mash 4 cups peaches in a large bowl. Add sugar and lemon juice, stirring
well; let stand 30 minutes, stirring occasionally.

Add lowfat milk and next 4 ingredients, and beat at medium speed of an
electric mixer until well blended; stir in remaining 1 cup peaches.

Pour into the freezer can of a 1gallon handturned or electric freezer;
freeze according to manufacturer's instructions. Spoon into a freezersafe
container; cover and freeze (ripen) at least 1 hour. Yield: 10 cups
(serving size: One half cup).

Per serving: 156 Calories; 2g Fat (13% calories from fat); 5g Protein; 30g
Carbohydrate; 5mg Cholesterol; 78mg Sodium

Serving Ideas : Garnish with mint sprigs, if desired.

Recipe by: Cooking Light, July/Aug 1993, page 90

Posted to MCRecipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.