Recipe - Peach Ice-Milk

2 cup Mashed ripe fresh peaches or
frozen unsweetened peach
slices; (about 1 pound)
One half cup Honey
One half cup Fatfree egg substitute
2 tablespoon Unbleached flour
3 cup Skim milk
1 tablespoon Almond extract

In a medium bowl, stir together the peaches and One fourth cup of the honey. Cover
and let stand for 15 minutes. In a large bowl, use an electric mixer to
beat the egg substitute on medium speed until foamy. While continuing to
beat, slowly add the flour. Then slowly beat in the remaining One fourth cup of
honey. Add the milk and beat until well mixed. Transfer the mixture to a
large saucepan. Cook and stir over mediumlow heat about 10 minutes or
until the mixture slightly thickens. Remove from the heat and let cool.
Stir in the peach mixture and almond extract. Cover and refrigerate about 2
hours or until thoroughly chilled. Then freeze in a 5quart icecream
freezer according to the manufacturer's instructions.
Posted to EATLF Digest by Abtaxel Abtaxel@aol.com on May 17, 1998