Recipe - Peach Honey

8 cup Peach Juice; {from pealings}
4 cup Sugar
4 EA peach kernels

General directions for all fruit

Save all washed, sound pieces and peelings from fruit used for preserves,
pickles etc. Cover with water and cook

slowly in a covered vessel until soft. then put in cheesecloth bag and
press to remove all juice. Drip the juice through a

jelly bag, measure and return to the fire..

When it boils vigorously, add sugar at the rate One half as much as the juice.
boil rapidly until consistency of honey.

pour into sterlized jars. Seal and process 5 min. May use pear or others..

Be sure to remove kernels before pouring into jars...
Recipe By : La corp ext.

Posted to MCRecipe Digest V1 #255

Date: Wed, 23 Oct 1996 14:49:26 0500

From: miles willis jimmie@bayou.com