Recipe - Peach Gratin

SABAYON
6 Egg yolks
One half cup Sugar
1 Orange; zest of
1 tablespoon Orange juice concentrate
One fourth cup Dark rum
1 teaspoon Chopped candied ginger
1 pn Cinnamon

TO ASSEMBLE
1 tablespoon Unsalted butter
6 lg Ripe peaches; up to 7

For the sabayon, in a metal bowl whisk together eggs, sugar, zest, orange
juice concentrate, rum, ginger, and cinnamon mix well. Place to bowl over a
water bath that is simmering. Whisk while cooking until very thick like
softly whipped cream. Make sure that when placing over a water bath the
water does not touch the bottom of the bowl. Set a side.

Converted by MC_Buster.

Per serving: 259 Calories (kcal); 11g Total Fat; (41% calories from fat);
5g Protein; 29g Carbohydrate; 327mg Cholesterol; 11mg Sodium Food
Exchanges: 0 Grain(Starch); One half Lean Meat; 0 Vegetable; 0 Fruit; 1 One half Fat;
1 One half Other Carbohydrates

Converted by MM_Buster v2.0n.