Recipe - Peach Glazed Spareribs

Posted by Stewart Hopper

1 cn 16oz cut or sliced up peaches, drained
2 tablespoon Soy sauce
1 Garlic glove, minced
One half cup Brown sugar
One fourth cup Catsup
One fourth cup Vinegar
1 teaspoon Salt
1 teaspoon Ground ginger
4 pound Iowa spareribs
Pepper to taste

Sieve peaches or puree in blender. Add remaining ingredients, except
ribs. Cut ribs in serving size portions, rub with additional salt and
pepper. Grill, bone side down, over slow coals for 20 minutes. Turn
again, grill 20 minutes brushing with peach mixture.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip