Recipe - Peach Gingerbread Muffins

2 cup Flour
2 teaspoon Baking powder
1 teaspoon Ginger
One half teaspoon Cinnamon
One fourth teaspoon Ground cloves
One half teaspoon Salt
2 tablespoon Cooking (vegetable) oil
One half cup Applesauce
One half cup Sugar
One fourth cup Egg substitute or
2 Egg whites
One fourth cup Apple juice
1 cn (16oz) peaches in juice;
drained and chopped (or
substitute frozen thawed or
fresh (peeled and chopped))

makes 12 muffins preheat oven to 400 use either paper liners or grease
muffin pan with cooking spray bowl1: combine dry ingredients and spices
bowl2: combine oil, apple sauce, sugar, molasses, mix then add egg and
apple juice and peaches add wet mixture to flour mixture, stir until
moistened pour into prepared muffin tin, bake for ~20 minutes

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.