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Recipe - Peach Gin Freeze

Categories: None, Peach Gin Freeze
Ingredients:

1 One half cup Chopped; peeled peaches
4 One half ounce Gin
1 One half ounce Peach schnapps
3 cup Cracked ice

Chicago Tribune

Fresh fruit and gin join forces for this refreshing, fruity spirit. Frozen
peaches can be used in lieu of fresh.

Preparation time: 10 minutes Yield: 2 servings

1. Puree all ingredients in a blender, scraping down sides occasionally,
until smooth but still slushy. Divide between 2 stemmed glasses. Nutrition
information per serving: Calories ...... 300 Sodium ...... 2 mg Posted to
TNT Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6,
1997


Peach Gin Freeze recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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