Recipe - Peach Frozen Yogurt

One half cup Sugar
1 teaspoon Unflavored gelatin
1/8 teaspoon Ground nutmeg
One half cup Skim milk
2 tablespoon Lightcolored corn syrup
1 One half pound Fresh peaches, peeled and
quartered
1 cup Lowfat plain yogurt
One half teaspoon Vanilla extract

Peach Frozen Yogurt

Combine first 3 ingredients in a saucepan. Stir in milk; let stand 1
minute. Place over low heat; cook 5 minutes or until gelatin disolves,
stirring constantly. Remove from heat; stir in syrup. Let cool. In food
processor add peaches and process until smooth; scraping the sides of the
processor bowl occasionally. Combine peach puree, gelatin mixture, yogurt,
and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour
mixture into a freezer can of a 1quart handturned or 1/2gallon electric
freezer. Freeze according to manufacturer's instructions. Allow to ripen 1
hour in freezer can. Yield: 10 servings (about 93 calories per One half cup
serving)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini