Recipe - Peach Fritters For Honey And Chili Porkchops

1 cup Unbleached white flour
1 teaspoon Baking soda
One fourth teaspoon Salt
2 Whole eggs
2 tablespoon Honey
4 ounce Dark beer
One half cup Milk

Subject: recipelu Good Morning American Recipes

1. In one bowl, combine 1 cup of unbleached white flour, 1 tea spoon of
baking soda, and One fourth tea spoon of salt. In another bowl, mix 2 whole eggs,
2 table spoons of honey, 4 ounces of dark beer and One half cup of milk. Pour
the liquid mix into the flour and whisk together. Be careful not over mix
and allow the flour to stay lumpy. Allow the batter to rest for 30 minutes.

2. Cut 6 ripe peaches into 8 sections. Dredge in flour on a cutting board.
Roll the peach slices and cover with flour. Drop dredged peaches into
fritter batter.

3. Fill a deep fryer or castiron skillet with vegetable oil and preheat
the oil for about 5 minutes until it is very hot, but before the oil starts
to smoke. Be cautious when cooking with hot oil. Using tongs, carefully
place the peach fritters into the oil. Fry only a few fritters at a time,
so they do not stick to each other. When they are golden brown, drain on
paper towels. Serve warm while the remainder are being cooked.

MC Formatted and MC Busted by Barb at PK on 3/14/98

Serving Ideas : Honey And Chili Porkchops With Peach Fritters
Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 15,
1998