Recipe - Peach Fizz

1 cn Frozen limeade(6oz)
1 pack Gelatin,peach(3oz)
1 cn Peaches, cut or sliced up cling(29oz)
2 tablespoon Lime juice
1 Tonic water,chill(20oz btl)
Lime slices

1. In 3quart pitcher, prepare limeade concentrate as label directs.
Measure 1 cup reconstituted limeade into 1quart saucepan; over high heat,
heat to boiling. Remove saucepan from heat. Stir peach flavor gelatin into
hot limeade, stirring until gelatin completely idssolves. Stir mixture into
limeade in pitcher.
2. Place half of peaches and their syrup in blender; blend at high speed
until pureed. Repeat with remaining peaches and syrup. Stir puree and lime
juice into limeade mixture. Refrigerate at least 1 hour or until well
chilled.
3. To serve, stir tonic water into limeade mixture. Garnish with lime
slices.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip