Recipe - Peach Dump Cake

1 One half cn (1 lb.) peach pie filling
1 Box cake mix, (white or
yellow)
1 One half Sticks margarine
1 cup Nuts, chopped

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top
of fruit. Slice the margarine and place slices over cake mix (spread
evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Posted to MCRecipe Digest V1 #475 by Carl and Susan Liedman
carlsuz@erols.com on Feb 06, 1997.