Recipe - Peach Daiquiri Ice

16 ounce Can Peach slices (juice pack
2 tablespoon Rum
2 tablespoon Lime Juice
One fourth cup Sugar
One fourth teaspoon Lime peel, finely shredded

Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime juice,
and reserved peach juice. Cover and blend or process till smooth. Pour
peach mixture into an 8x4x2" loaf pan.
Cover and freeze 4 hours or till firm. Let stand at room temperature
about 5 minutes before serving.
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Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg
cholesterol, 1 mg sodium, 6 mg potassium.

Recipes culled from Better Homes and Gardens "Diet Recipe Card Library".

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat.zip