Recipe - Peach Custard Dessert

2 1/3 cup Bisquick baking mix
One half cup Milk
3 tablespoon Sugar
3 tablespoon Margarine or butter, melted
1 cn (16 ounces) cut or sliced up peaches,
drained, or
2 small Peaches, peeled and cut or sliced up
One fourth cup Sugar
One half teaspoon Ground cinnamon
2/3 cup Sour cream
1 Egg

Here is one from a Bisquick recipe booklet that I sent off for a long time
ago. It came out quite well when I made it and would probably be good made
with homemade baking mix, too.

Heat oven to 375 degrees.

Mix baking mix, milk, 3 tablespoons sugar and the margarine. Spread in
ungreased square pan, 9x9x2 inches;arrange peach slices on top.

Mix One fourth cup sugar and the cinnamon; sprinkle over peach slices. Mix sour
cream and egg; drizzle over top.

Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean.
Serve warm and, if desired, with sweetened whipped cream. (We used Cool
Whip.)

Posted to EATL Digest 20 Feb 97 by J Wendel jwendel@REDSHIFT.COM on Feb
21, 1997.