Recipe - Peach Curd
Categories: Desserts, Peach Curd
Ingredients:
Peach Curd recipe makes 6 Servings
4 Egg yolks
2/3 cup Sugar
1 cup Fresh peach puree
Lemon juice to taste; about
1 tb
One half teaspoon Rosewater
6 tablespoon Butter
Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
Place over simmering water and stir constantly until thickened. Remove from
heat and beat in butter, bit by bit. Strain well and chill.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)
Posted to TNT Prodigy's Recipe Exchange Newsletter by Veronica
Betancourt VBETANCOUR@novell.com on Jul 25, 1997
Peach Curd recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
