Recipe - Peach Cup Pudding

2 Eggs
1 cup Sugar
One half teaspoon Ground cinnamon
2 tablespoon Margarine melted
3 cup Soft bread crumbs
4 Peach halves in juice

1. Make bread crumbs by whirling good whole grain bread slices in blender.
2. Beat eggs, add sugar, spice, margarine and bread crumbs. Mix well. Place
over drained peach half, cut side up, in individual custard bowls. 3. Bake
approximately 25 minutes at 400 degrees. It should be lightly browned and
feel firm to touch; may get crispy around edges.

Recipe By : Jo Anne Merrill

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip