Recipe - Peach Crunch

29 ounce Peach slices in juice
drained
2 tablespoon Granulated sugar
1/3 cup Orange juice
3 tablespoon Margarine; cold
1/3 cup Brown sugar; packed
One half cup Corn flake crumbs
One half cup Unbleached flour
1 teaspoon Cinnamon

Recipe by: The Complete Book Of High Altitude Baking Preparation Time: 0:10
Preheat oven to 350. Prepare a 2quart casserole dish with cooking spray.
Arrange peach slices onto bottom of prepared dish. In a small bowl, combine
granulated sugar and orange juice. Pour over peaches; set aside. In a
mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for 25 minutes.