Recipe - Peach Crumb Pie
Categories: Pies, Peach Crumb Pie
Ingredients:
Peach Crumb Pie recipe makes 8 Servings
3 tablespoon All purpose flour
1/3 cup Sugar
One half teaspoon Cinnamon
3 cup Peaches, peeled and cut or sliced up
1 Pie crust shell
Topping
One half cup Brown sugar
1/3 cup All purpose flour
1/3 cup Rolled oats
2 tablespoon Butter, softened
Preheat oven and baking sheet to 375 degrees. In a large bowl, combine
flour, sugar and cinnamon; stir in peaches and toss to coat well. Pour
mixture into pie crust. For topping, in a small bowl, combine brown sugar,
flour and rolled oats. Cut in butter until crumbly. Sprinkle topping over
pie. Bake on preheated baking sheet for 40 minutes or until golden brown.
Serve warm or cold. Randy Rigg
Peach Crumb Pie recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
