Recipe - Peach Crumb Cobbler

2 cup Fresh peaches; cut or sliced up
1/3 cup Graham cracker crumbs
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
2 teaspoon Lowcalorie margarine

Peach cobbler is a great summertime dessert.

Preheat oven to 350øF. Place the cut or sliced up peaches in the bottom of an
8x8x2inch baking pan. In a small mixing bowl, combine the graham cracker
crumbs, cinnamon and nutmeg; mix well.

Gradually blend in margarine and sprinkle mixture over peaches. Bake
uncovered for 25 to 30 minutes. Remove from the oven and let cool slightly
before serving.

Posted to BakeryShoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997