Recipe - Peach Crisp (Pie Fill Pre

4 One half pound
One half pound BUTTER PRINT SURE
24 One half pound PIE FIL PEACHES #10

PAN: 18 BY 26INCH SHEET PAN TEMPERATURE: 375 F. OVEN
:

1. USE PEACH PIE FILLING.

2. POUR 12 LB 4 OZ (ABOUT 5 One half QT) INTO EACH GREASED PAN.

3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX
UNTIL CRUMBLY.

4. SPRINKLE ABOUT 2 One half QT OVER EACH PAN.

5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.

6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.

Recipe Number: J00805

SERVING SIZE: 1 SPOONFUL

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.