Recipe - Peach Crisp

4 Ripe peaches,peel+slice 1/4"
3 tablespoon Flour
2 One fourth ounce Quickcooking oats,uncooked
1 teaspoon Cinnamon
One half teaspoon Nutmeg
2 tablespoon Reduced calorie margarine
2 teaspoon Reduced calorie margarine
3 tablespoon Firmly packed brown sugar OR
9 teaspoon Swwetener

Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour
and place in a 6x11" baking pan that has been sprayed with a nonstick
cooking spray. In a small bowl, combine remaining ingredeints. M,ix
well until mixture is crumbly. Sprinkle evenly over peaches. Bake
3035 minutes, until crisp. serve warm or cold. From *Prodigy's Food
and WineHealthy Eating Bulletin Board, from Broidget Benjamin
PHFC09A.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip