Recipe - Peach Cream Cake

1 Angel food cake*
1 cn Sweetened Condensed Milk+
1 cup Cold water
1 pack Vanilla pudding mix**
1 teaspoon Almond extract
2 cup Whipping cream; whipped
1 pack Frozen cut or sliced up peaches++

Directions: Cut the cake into One half inch slices; arrange half the slices on
the bottom of a 13X9 inch baking dish. In a large mixer bowl, combine the
sweetened condensed milk and the water; mix well. Add the pudding mix; beat
well. Chill 5 minutes. Stir in the extract; fold in the whipped cream. Pour
half the cream mixture over the cake slices; arrange half the peach slices
on top. Repeat layering, ending with the peach slices. Chill 4 hours or
until set. Cut into squares to serve. Refrigerate any leftovers... Note:
Garnish with a few fresh peach slices if so desired... *prepared loaf,
frozen 7inch +not evaporated kind, 14oz **instant, 4serving size
++thawed, 20oz

From June James GNDR31B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini