Recipe - Peach Compote

4 Peaches; skins peeled off,
; pits removed, or
; one (10ounce)
; package thawed
; frozen peach slices
2 tablespoon Brown sugar or honey
2 tablespoon Apple or cranberry juice
1/8 teaspoon Ground cinnamon
1 pn Ground allspice
1 pn Ground nutmeg
2 tablespoon Brandy or apple or cranberry
juice
1 tablespoon Butter

TO PREPARE THE COMPOTE: Cut the peaches into 1/2inch wedges. In a
nonreactive saucepan over medium heat, combine the peaches with the sugar
or honey, juice, spices and brandy or juice.

TO COOK THE COMPOTE: Over low heat, bring the ingredients to a simmer.
Cover and cook for 5 minutes or until the fruit is tender. Uncover and
simmer until almost all of the moisture has evaporated and you are left
with a syrupy fruit mass. Remove from the heat and set aside until serving
time. Right before serving reheat the compote until hot and whisk in the
butter. Serve alongside or on top of the pork chops.

Converted by MC_Buster.

Per serving: 272 Calories (kcal); 12g Total Fat; (36% calories from fat);
3g Protein; 44g Carbohydrate; 31mg Cholesterol; 117mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 One half Fruit; 2
One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.