Recipe - Peach Coconut Salsa

4 Ripe peaches chopped
coarsely
1 md Onion finely chopped
One fourth cup Olive oil
1 Jalapeno or habanero pepper
chopped finely
1 tablespoon Garlic finely chopped
One fourth cup Chopped cilantro
2 tablespoon Fresh ginger finely chopped
1 Lime ; juice of
One half cup Shredded coconut

Saute the onions and garlic in the olive oil until onions are opaque. Add
remaining ingredients and heat through careful not to overcook.

Posted to CHILEHEADS DIGEST V4 #135 by Judith Stone madpepco@gte.net on
Sep 25, 1997