Recipe - Peach Cobblergrandpas

4 cup Peaches; fresh or frozen
1 cup Sugar
3 Three fourths cup Flour
2 tablespoon Melted butter
One fourth teaspoon Salt
One fourth cup Shortening
2 tablespoon Water

Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in
oven until peaches start to simmer. Mix together the sugar and the 3 T of
flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work with
fingertips until mixture resembles coarse oatmeal. Mix in water to form a
stiff sough. Roll out dough on lightly floured board into a square large
enough to fit over the peaches.
Prick pastry with fork and bake for 3540 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini