Recipe - Peach Cobbler With Cheddar Biscuits

1 qt Peaches; Sliced
Three fourths cup Sugar
1 tablespoon Cornstarch
One fourth teaspoon Salt
1 tablespoon Lemon Juice
1 teaspoon Almond Extract
1 One half tablespoon Butter

CHEDDAR BISCUITS
1 cup Biscuit Mix; Bisquick
One half cup Cheddar; Md, Grated
One half tablespoon Butter; Melted
1/3 cup Milk

Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven and bake for 15 minutes. Meanwhile, make
the biscuits by combining all of the ingredients, stirring well. Remove
the baking pan and drop the dough onto the hot peach mixture and bake for
an additional 20 minutes or until the biscuits are done. Serve warm with
whipped topping or ice cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip