Recipe - Peach Cobbler 4

One half cup Brown sugar; packed
One half teaspoon Cinnamon
1 teaspoon Grated orange or lemon rind
1 tablespoon Lemon juice
4 cup Sliced; peeled peaches
Three fourths cup Allpurpose flour
One half cup Whole wheat flour
1 tablespoon Baking powder
One fourth cup Butter or margarine
One fourth cup Granulated sugar
1 Egg; lightly beaten
One half cup Milk
One half teaspoon Vanilla

Lightly butter an 8cup baking dish. In a large bowl, combine the brown
sugar, cinnamon, grated rind and lemon juice; mix well. Add peaches and
toss to mix; transfer to the baking dish. Combine allpurpose flour, whole
wheat flour and baking powder. In a mixing bowl, cream butter or margarine
and granulated sugar until light and fluffy; beat in egg. Add flour/baking
powder mixture alternately with milk. Add vanilla, mixing just until
combined. Drop batter by spoonfuls over peach mixture. Bake in a 375F oven
for 25 to 35 minutes or until peaches are tender and the top is golden
brown. Serve warm. Makes 8 servings

Posted to BakeryShoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997