Recipe - Peach Cobbler -1

4 cup Peaches; Peeled & Sliced
2/3 cup Flour
2 tablespoon Brown Sugar; Packed
One half cup Granulated Sugar
One half teaspoon Ground Cinnamon
1 tablespoon Flour
2 tablespoon Whole Milk
One fourth cup Butter

Preheat the oven to 400 degrees. Combine the peaches, the first measure of
flour, the sugar and the cinnamon in a shallow (1 qt.) baking dish. Combine
the second measure of flour and the brown sugar in a mixing bowl. Cut in
the butter using a pastry blender until the mixture is the size of small
peas. Stir in the milk until moistened. Drop by spoonfuls onto the peaches.
Bake until a toothpick inserted into the crust comes out clean (about 30
minutes). Let stand 5 minutes before serving.

Recipe by: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Posted to brandnamerecipes by Beach Princessbarbra@pipeline.com on Jan
25, 1998