Recipe - Peach Cobbler (Southern Heritage Pies And Pastery Cookboo

4 cup Sliced peaches
One fourth cup Sugar
One half cup Butter or margarine
1 cup Flour
1 One half teaspoon Baking powder
One half teaspoon Salt
Three fourths cup Vanilla ice cream

Combine peaches and One half cup sugar. Let stand for 10 minutes. Melt butter in
a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar,
baking powder and salt in a medium bowl. Add milk, mixing well. Pour batter
into prepared dish. DO NOT STIR. Pour peach mixture over batter. Bake at
375 deg. for 50 minutes or until golden brown. Serve warm with ice cream.
Makes 6 to 8 servings.
Posted to MMRecipes Digest V4 #245 by scotlyn@juno.com (Daniel S Johnson)
on Sep 14, 1997